ODDS & ENDS
••• The closing of I-5 made traffic on Highway 101 and side streets a total mess—and it could happen again.
••• Everything is half off at Botanik in Summerland.
••• The beautiful 1937 Chester Carjola house on Pepper Lane has sold.
••• A talk about India’s amazing stepwells at the Santa Barbara Museum of Art (above).
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THE FOOD SCENE
••• More details about Corner Tap Room, opening on the Mesa.
••• Profiles of Merci Montecito (whose excellent cookie is pictured above) and Forno Classico, which makes pizza ovens.
••• Yume Sushi has a new name and location.
••• Dave’s Dogs Grill has a new outpost on Milpas.
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NEWS DIGEST (PART 1)
••• The battle over access to Hollister Ranch beaches.
••• Photos from the recent drone show in Solvang.
••• New York Times travel columnist visits Santa Barbara, declares it “almost too pleasant.”
••• Good Samaritan left scarves in Chase Palm Park.
••• Goleta massively misbudgets for new sidewalks.
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MORE ODDS & ENDS
••• This is what a $100,000 rental looks like (above).
••• The stars are coming out for the Santa Barbara International Film Festival.
••• Oscar-shortlisted documentaries being screened at the Riviera Theatre.
••• San Ysidro roundabout meeting.
••• New Goleta space for Coast Supply Co.
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NEWS DIGEST (PART 2)
••• Brainstorming new locations for the Saturday farmers’ market.
••• Two mountain lions spotted along Arroyo Burro Trail.
••• Santa Barbara County to raise prices for annual park passes.
••• Montecito Sanitary District’s new building makes progress.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo