FOOD STUFF
••• Beans BBQ has opened on State Street.
••• Lilac Patisserie has reopened with a limited menu.
••• Lighthouse Coffee is said to have bought Low Pigeon.
••• Chick-fil-A told to fix its traffic situation in 90 days.
••• Ventura Music Hall debuts March 22 with food from Ruff House BBQ.
••• Whole Foods’s dystopian future.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Lower Riviera house that might actually be underpriced; a patchwork of styles on Hot Springs Road, a six-acre avocado ranch in Carpinteria; an ambitious Birnam Wood flip; a sweet Eucalyptus Hill fixer; and more.
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NEWS ROUNDUP
••• An update on the city’s bikeshare program.
••• Positive L.A. Times review for the Van Gogh show.
••• Board of supervisors gives in to the cannabis industry once again.
••• County district attorney won’t seek re-election.
••• Call for exhibitions at the upcoming Santa Barbara Fair & Expo.
••• Healthcare company signs big lease downtown.
••• The Sea Center on Stearns Wharf reopens March 12.
••• More changes in state mask guidelines.
→ Read the post.
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ODDS & ENDS
••• 30-room automated hotel in the works for Garden Street (above).
••• Update on the State Street undercrossing revamp.
••• Three more Santa Barbara Bowl shows, including the Chicks.
••• Chic Santa Ynez store popping up in Montecito.
••• Ribbon-cutting for the Las Positas-Modoc Road Multiuse Path.
••• Where to buy Jeff Shelton’s book.
••• What happened to the Four Freedoms murals on Anacapa Street.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Brendan for identifying where where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo