FOOD STUFF
••• The Sportsman lights up on State Street.
••• Word on the street about the plan for the Mackenzie Market building.
••• Likely new owner for two Stearns Wharf restaurants.
••• A “dessert adventure” at Alessia Patisserie & Cafe.
••• Ray’s Liquor on the Westside has closed after 34 years.
••• The 7-Eleven on Milpas is reportedly in flux.
••• Things are looking grim at Juice N Things in Carpinteria.
••• Activity at a State Street restaurant space.
→ Read the post.
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ODDS & ENDS
••• A visit to the Montecito Tea Gardens (above).
••• The Harlem Globetrotters are coming to town.
••• Two worthwhile jazz shows at the Lobero.
••• Alt-J and Portugal. The Man add a second show at the Santa Barbara Bowl.
••• The Kimpton Canary hotel will undergo a rolling renovation.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Between a rock and a hard place in San Marcos Pass; an architect’s delight in Painted Cave; farmhouse style on E. Mountain Drive; 1983 lines in Bel Air Knolls; white boxes in Summerland; a pair of Montecito cottages; Mission Canyon funk; a fruit orchard in Goleta; and more.
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NEWS ROUNDUP
••• Poor De La Guerra Plaza can’t catch a break (above).
••• The city council rejected most of the proposed changes to State Street Promenade.
••• The Rincon Multi-Use Trail moves forward over gliders’ objections.
••• The buyer of Montecito’s Casa Leo Linda revealed.
••• Changes to the way the Santa Barbara Unified School District is elected.
••• State assembly candidate drops out of race.
••• Miramar developer Rick Caruso is thinking about running for mayor of L.A.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo