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November 21, 2019

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Newsletter: November 21

November 21, 2019|by Erik Torkells

EVERYONE’S A CRITIC
The café at Field + Fort is a game changer for Summerland: The menu is far more interesting than anything this side of Merci Montecito and Bettina, and the setting—at a communal table inside or out on the terraces—couldn’t be lovelier. Menu and photos, right this way….

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HAMMER TIME!
This 1927 Montecito estate is heading to auction. While there’s a lot to like about the location, the house—currently listed for $7 million—isn’t in great shape, and anyone hoping to tear it down might face objections from the county. Any guesses on what it’ll go for?

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THE FOOD SCENE
••• Los Agaves is opening a Oaxacan spinoff across from the beach (above).
••• S.Y. Kitchen is said to be taking over the Fess Parker Wine Country Inn restaurant.
••• First look at the interior and menu of The Daisy, now open on State Street.
••• All-day restaurant coming to E. Cabrillo.
••• New tenant for the Little Door space.
••• Yume Sushi is back from the dead.
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GOOD HOUSEPEEKING
Highlights from this weekend’s open houses: a pair of adobes to compare and contrast; 2.5-acre oceanfront cottage compound on the Mesa; a sprawler on Hidden Valley Lane (above); midcentury sex appeal in Cielito; and a Cubist white elephant.

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ODDS & ENDS
••• The list of recyclable plastics has shrunk.
••• The rise of “South American Theft Groups.”
••• Four-story, 21-unit rental complex planned for De La Vina Street (above).
••• Patti Smith charity performance.
••• Closing prices for two houses profiled on this site.
••• Olive Mill roundabout design.
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OPEN LETTER
California has made building an ADU much easier. “The state of California wants to ensure more housing get built quickly,” writes broker Scott Williams. “This is one of the biggest opportunities in real estate since my career began in 1977.”

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NEWS DIGEST
••• Meet Kisa, the Santa Barbara Zoo’s new snow leopard.
••• City Council to allow more housing downtown and decide fate of Westside hotel.
••• New barber shop downtown.
••• Visitor’s center opened on State Street.
••• Wind farm proposed south of Lompoc.
••• La Cumbre Plaza art pop-ups.
••• Los Padres National Forest gains 800 acres.
••• Local paints Mickey Mouse on rocks and leaves them for people to take.
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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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