FOOD STUFF
••• The chef of Sushi Bar Montecito is striking out on his own.
••• Checking out Riviera Bar (above).
••• Plans for a “kosher-style Jewish deli” in Santa Barbara.
••• Profiles of local companies Mizuba Tea and Got Paella.
••• Bettina’s sourdough turkey.
→ Read the post.
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HOT PROPERTY
The former Mount Calvary Monastery sold for half off the original ask. Other sales last week include an impressive price on the Mesa; Spanish Colonial Revival on Palomino Road; recent remodel in Hope Ranch; and a relative bargain on the back of Eucalyptus Hill. See what sold—and for how much.
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BURNING QUESTIONS
“Have you heard anything about what’s happening with Victor the Florist?” asks J. “It’s a Santa Barbara landmark—it has been here forever.” Here’s the answer.
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NEWS ROUNDUP
••• What it’s like to live in a windowless dorm like UCSB’s proposed Munger Hall (above).
••• The county redistricting process continues.
••• Outgoing mayor proposes two-percent cap on rent increases.
••• Garden Street apartment complex sent back to the drawing board.
••• Update on the Highway 101 wildlife corridor in Gaviota.
••• Santa Barbara will have holiday events in lieu of a parade.
••• The tree of the month is the windmill palm.
••• “The O.C.” and “Gossip Girl” creator sells in Hope Ranch.
→ Read the post.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan