WALK WITH ME
The first in a series of fortnightly walks, on streets chosen more or less at random. (In this case, School House Road and Camphor Place.) Because when you slow down for a stroll, you see so much more.
·················
THE FOOD SCENE
••• Another donut shop is opening downtown.
••• Little Dom’s says there’s nothing Cajun about its forthcoming Carp restaurant.
••• Bettina’s anniversary block party.
••• City mulling a change to food-truck rules.
••• Stone Age restaurant closed.
Read the post.
·················
JUST LISTED
Oceanfront for $3.3 million? Believe it. And the house is two doors down from Thousand Steps Beach.
·················
NEWS DIGEST
••• Big changes—with a total of 49 residential units—for one block of E. De La Guerra Street.
••• The Salvation Army pulled the plug on its Eastside housing project.
••• City testing a transit program that shuttles passengers around in vans.
Read the post.
·················
PRICE CUTS
Newly reduced: Potentially chic cottage compound walking distance to the beach (↓$264K); Victorian house tucked away on the Lower Riviera (↓$96K); midcentury conundrum (↓$300K); cinematic Riviera views (↓$100K); Sea Cliff estate with regrettable choices (↓$400K).
·················
Please forward this to anyone who might find it interesting. To subscribe, click here. You can unsubscribe at any time.

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo