FOOD STUFF
••• The San Ysidro Ranch has a new restaurant (above).
••• Expanded summer hours at the Tuesday farmers’ market (and a trick for opening plastic bags).
••• More on Augie’s tequila bar, opening downtown.
••• What’s new at the “biggest little farm.”
••• Wylde Works now has a parklet on State Street.
••• Low Pigeon mugs.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A sexy, contemporary left turn by Jeff Shelton; midcentury architecture on the Riviera; that ostentatious mansion below McMenemy Trail; a 1933 house on Picacho Lane; a grande dame in the Upper East; and many more.
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ODDS & ENDS
••• Another leaking oil well on Summerland Beach is getting capped.
••• Checking out the new Montecito Mercantile shop (above).
••• The Wallflowers to play the Lobero.
••• $5 million price cut.
••• The Seaside Makers shop in Paseo Nuevo is open.
••• Winner of last week’s “Where in Santa Barbara…?”
→ Read the post.
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NEWS ROUNDUP
••• Should these old hangars be preserved?
••• Inflatable elephant spotted around town.
••• Montecito Club’s fight for as-built approval.
••• Water supplies and the drought situation.
••• Rapid Covid testing for travel and events.
••• Circus Vargas opens this week.
••• Improvements to a Hope Ranch pedestrian bridge.
••• New boat hotels in the Ventura harbor.
••• Ojai home store.
••• Solvang has been called an “adult Disneyland.”
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tom Stanley for correctly identifying where this photo was shot.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo