FOOD STUFF
••• Sunburst wine bar has opened in Carpinteria (above).
••• An update from the Blue Owl’s new owner, including expanded vegan offerings.
••• Cutler’s Artisan Spirits is opening in the old Telegraph Brewing space.
••• Why local restaurants are finding it hard to hire staffers.
••• Another intriguing coffee option in the Santa Ynez Valley.
••• Casa de Comer, Goleta-based makers of Smokin’ Good Salsa.
→ Read the post.
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JUST LISTED
Notable new listings include a prime swath of Hope Ranch oceanfront; one in the magical El Caserio enclave; a woodsy retreat in the boonies; 1920s glamor on Eucalyptus Hill; one of the largest lots on Coronada Circle; and something spectacularly depressing.
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ODDS & ENDS
••• A new local clothing line called Bummerland.
••• The Tienda Ho store on State Street is closing.
••• Santa Ynez General and Space Home & Garden are expanding.
••• Final list of new cannabis-store locations.
••• Help clean up the harbor floor.
→ Read the post.
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NEWS ROUNDUP
••• Walk-in Covid-19 vaccinations are now available around the county.
••• The Santa Barbara Fair & Expo is back on (above).
••• Cormorant nests disturbed by property owner having trees cut down.
••• The Mujeres Makers Market.
••• Local census data is delayed till the fall.
••• A new hair salon has opened on E. Canon Perdido.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo