HOT PROPERTY
The market is still moving: here are 11 closings from the past week, from under $2 million to over $7 million, for midcentury renovations, Mediterranean manors, and more.
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FOOD STUFF
••• Lucky’s and Tre Lune reopened.
••• Bars that serve food also told to close.
••• Expanded hours at Rincon Beach Bar.
••• Five women farmers.
••• New shirts at Dart Coffee Co.
→ Read the post.
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WEATHER FORECAST
“Today, we start a cooling trend, but it’ll still be hot—only 3 to 6 degrees lower than yesterday,” says Jack Martin of Action Roofing. “The fog should make a return tomorrow, and inland valleys will cool some. Wednesday will be the coolest day of the next seven, with coastal highs in the lower 70s. Thursday and into the weekend, a warm-up begins.” Email [email protected] to receive daily updates.
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ODDS & ENDS
••• Magazine editors’ shop in Summerland.
••• Ambiance boutique has left Montecito.
••• Treat skincare moved storefronts.
••• Liquor store space for rent.
••• Eucalyptus Lane cottages have access to the Miramar resort’s facilities.
••• New fast-charging electric vehicle charging stations from Caltrans.
→ Read the post.
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PRICE CUTS
The week’s top price adjustments: Inn-size Montecito mansion slashes price by $1.4 million; stylish spec renovation back online at a higher price; Mesa villa awaiting an upgrade; Pepper Hill beast; 1937 house with a tiki bar.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo