Join us today 1-4 p.m. and for a special extended open house Sunday 10 a.m.-3 p.m. to experience 1911 Grand Avenue, a 1920’s Craftsman gem nestled into the Santa Barbara Riviera, with privacy and charm that cannot be overstated. Reminiscent of a bygone era with hints of European heritage and whimsy, wood floors, screen porches, picture windows, built-ins, and custom details can be appreciated at every turn, all lovingly cared for by the same family for over 50 years. Listed as a three-bedroom, three-bath with 2,120 square feet, this home has a unique floor plan that allows for additional rooms and second-unit possibilities. Significant infrastructure and cosmetic upgrades were completed in the 1990’s, when a Sunset Magazine award-winning kitchen was designed with an emphasis on the Norwegian roots of the long-time stewards. A spacious and awe-inspiring second-story addition was also added to capture the breathtaking views of Santa Barbara, including the Mission, Mesa, and Pacific Ocean. Refreshingly uncommon and authentic, with thoughtful and playful touches that highlight the love that this home has received through the years, this property is not to be missed. Its walkability to town, the Mission Rose Garden, and an easy lock-and-go lifestyle make this a truly special property.
1911 Grand Avenue, offered for $2,295,000, will be open today 1-4 p.m. and Sunday 10 a.m.-3 p.m., or to schedule a visit for another time, contact co-listing agents Beth Goodman (805-455-1909, [email protected]) or Jamie Jo Sim (805-689-5799, [email protected]).
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Sponsored by Beth Goodman/Bartron Group and Jamie Jo Sim.
Recent Comments
I drove by Mackenzie market today in San Roque and there must have been 20 + workers and several work trucks on site. Any word… — The Rock
Rent is ridiculous too. But, that doesn't stop many people from living here. Not everyone can afford to live here or eat caviar at a… — Jen
RH restaurant doesn’t seem like a fit for the upper village … the actual Montecito. Time will tell and we hope it does well. Meanwhile,… — Cate
Took the words out of my mouth. LA comes here to go to LA restaurants, how boring. — CW
$39 for a piece of rockfish with a slice of lemon and $10-18 to add a side is ridiculous, even for "true fine dining"... — KK
The architecture, vibe and menu all look great. I like that the extensive menu has some standard classics that will appeal to many. I also… — Jilt
Thanks for offering up lots of ideas to shop locally! Fun recommendations. — Ana
Just what we need.. more out of town restauranteurs. “Food Stuff” updates have become a weekly reminder to patronize local establishments — CT
I had the Corvina (and a dozen other items) on Sunday night and it was delicious! Can’t wait to bring more friends and family back… — Kathleen
Seems like you need good luck, Chris, so you can afford some true fine dining. Clark's is doing great! We're already lucky . . .… — Jen