December 6, 2025
Tag: The Eddy
September 21, 2025
Two Music Venues, a Restaurant, and a Market/Deli Are Planned for Lower State Street
More food news: Sando Truck's Goleta situation isn't working out; Mother Dough Bagels profile; Siam Street Food has opened; update on the expansion of the Renaud’s on upper State Street; The Eddy now sells wine; Wylde Works's replacement didn't make it; the Saint Barbara Greek Orthodox Church's annual GreekGrabGo is coming up; new pizza-ish takeout in Ojai. 5
November 26, 2024
October 16, 2024
Starbucks Is Coming to Milpas Street
More food news: Green Table to close; the name of the Basque restaurant opening in the former Trattoria Vittoria space; Chase Restaurant is recovering from a fire; The Gathering Table now serves brunch; update on the big Carpinteria multi-tenant development, including Bettina's offshoot; the Santa Barbara Harbor & Seafood Festival; St. Barbara Greek Orthodox Church's annual sale of Greek food to go; Tutu’s Tortilla Chips, available at The Eddy. 3
August 6, 2024
New Moving Date for the Saturday Farmers’ Market
More food news: Shake Shack's Funk Zone plan is said to have fallen through; the bacon, egg, and cheese sandwich at Wexler's Deli; expanded hours at Tamar; Pinyon is working on a Ventura outpost; the Goleta location of Pickles & Swiss is moving; Na Na Thai is now open Saturdays; expanded food menu at the San Ysidro Ranch's Speakeasy; Bordier butter at the Eddy. 15
December 8, 2023
December 5, 2023
December 2, 2023
July 29, 2023
First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
June 4, 2023
















Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob