October 27, 2024
Tag: The Black Sheep
Caruso’s Has Walked Back Its Jacket Requirement
More food news: Clam pies and other East Coast–inspired specials at Bettina; weekly burger night at Tyler x Lieu Dit; The Black Sheep is raising funds for a full bar; the expanded menu at Lion's Tale; "next chapter" for Rusack Vineyards; the standout dish at Lama Sama; Pascale Beale's new cookbook. 26
July 14, 2024
The Restaurant Rumored to Be Taking the Trattoria Vittoria Space
More food news: Silvers Omakase added to the Michelin Guide after just six months; the pizza at Santa Barbara Hives; Esau's Cafe is now serving dinner; the Black Sheep introduces Sunday brunch; proposed change to El Encanto's dining deck; AMA Sushi to bring back à la carte options; forthcoming private-dining experience at Caruso's; Augie's is open Thursdays; Little Bird Kitchen profile; the new tenant of the old Study Hall space in Isla Vista; California Wine Festival returns to town. 3
August 16, 2023
Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
December 15, 2022
Little Alex’s Is Said to Be Opening in Santa Barbara
More food news: First look at the Black Sheep's menu; new Mexican restaurant on State Street; construction at another State Street restaurant space; update on Lilac Patisserie's Coast Village Road plans; more on the expansion of Peasants Deli; $225,000 Flightline Restaurant settlement. 7
December 1, 2022
November 8, 2022
September 1, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
February 14, 2022
May 22, 2020
















Recent Comments
They can't even get the metro link linked! — Christine!A
Exactly this. I haven't heard any realistic alternatives yet. — BrR
The land is privately owned and zoned for development. What operates on it today exists at the discretion of the owners, and that can change… — BrR
Those tract homes are tacky and not good enough for precious Carpinteria. Carp deserves much better than those eye sores. — KK
It’s not vacant parcel: it’s a beautiful co-op organic farm, Farm Cart Organics, that feeds our community, and a farm school, Carpinteria Children’s Farm, and… — Sarah
Respectfully, there was never a version of development on this site that Carpinteria was going to welcome with open arms. That's the problem. Even if… — EM
My comment on your post here last June: https://www.sitelinesb.com/nearly-200-housing-units-proposed-for-the-carpinteria-bluffs/ “the developer is saying it’ll use the density bonus to accommodate the housing instead—and retain the… — SkyG
I’d definitely prefer a hotel with restaurant, farm, grounds, etc. than Orange County tract homes. — BW
For anyone curious, the "farm resort" initially proposed—and intensely resisted by Carpinteria residents—is described in this post: https://www.sitelinesb.com/99-room-farm-resort-proposed-for-the-carpinteria-bluffs/ — Erik Torkells
The state is going to force housing on communities that don't plan for it. Carpinteria can either shape what gets built here or wait for… — BrR