February 7, 2024
Tag: Santa Barbara Fish Market
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
November 29, 2023
October 15, 2023
Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened
More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5
September 27, 2023
Mokutan Has Closed
More food news: Expanded hours and all-day menu at Na Na Thai; thali platters are back at Bibi Ji on Mondays; update on Santa Barbara Fish Market's Goleta outpost; work underway at the former Pueblo Pollo; profiles of Blackbird and Terra; activity at the former Treehouse restaurant space. 21
June 4, 2023
June 3, 2023
Proposed New Development Includes Space for Tri-County Produce
More food news: Fresco Cafe has closed; Azul says it'll open in a couple of months; Santa Barbara Fish Market's Goleta outpost will include a restaurant; Sama Sama's back patio to reopen after three years; Mony's merch; illegal street taquerias. 16
April 21, 2022
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
April 1, 2020
March 23, 2020
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo