October 20, 2024
Tag: Montecito Inn
Lion’s Tale Opens Tonight on Coast Village Road
"We spend a lot of time in hotel bars when we travel," says Misty Orman, and she and husband Brandon Ristaino have channeled that experience into Lion's Tale, their new lounge at the Montecito Inn. Plus, there's a concise, French-leaning menu by the Sama Sama chefs. 7
September 18, 2024
The Harbor Restaurant Reopens Next Week
More food news: The Montecito Inn's forthcoming bar has a name; the menu at Happy Cat Eats; Upper Village restaurant can finally start construction; Summerland's Sweet Wheel farmstand has moved; Santa Playa Mariscos is very near opening; Ojai gelato shop to close. 10
June 6, 2024
The Good Lion Folks Are Opening a Bar at the Montecito Inn
More food news: What's in store for The Palms in Carpinteria; the owner of the Derf's building is said to be talking to prospective tenants; Local has cut weekday lunch service; return of the Santa Barbara Greek Festival; update on Fairview Gardens Farm; Seven Bar & Kitchen now has a vacation rental. 9
May 30, 2024
June 12, 2020
A Bunch of Restaurant Updates
Including further details about two waterfront restaurants and opening dates for Sprouts supermarket, Coast & Olive at the Montecito Inn, and Noemi pizzeria. More food news: San Ysidro Ranch's Stonehouse reopens soon, but not Plow & Angel; Bell's is adding a service charge; artwork at Lucky Llama; new Rosewood Miramar Beach event space. 2
May 31, 2020
May 19, 2020
October 25, 2019
October 21, 2019
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan