December 11, 2024
Tag: Kismet
December 2, 2023
January 21, 2023
A-List Boutique to Open in Montecito’s Upper Village
Plus: Kismet will open a dedicated lingerie studio; Jack Johnson to play the Lobero Theatre; the slate for the 2023 Santa Barbara International Film Festival; the Montecito Tea Gardens gets another $10 million price cut; are you Santa Barbara's next poet laureate? 5
July 6, 2022
A New Jewelry Boutique on State Street
Plus: Rêver Atelier has moved; Rad Power Bikes's showroom will be in the Funk Zone; Q&A with "Bull Durham" creator Ron Shelton at Chaucer's Books; Santa Ynez General pop-up in Montecito; $4.5 million price cut for 32-acre oceanfront property; new book of D.J. Javier's tray artworks; amusing Montecito Union School misspelling. 5
April 25, 2022
Makeover Proposed for the Former Nordstrom Building
Plus: Hotel coming to the vacant lot next to Santa Cruz Market; hotel rates are now 50 percent higher than three years ago; Pacaso opposition on the Riviera; the old Victor the Florist storefront is for lease; Kismet's annex is open in Montecito's Upper Village; discounted membership for the forthcoming CycleBar. 5
January 3, 2022
November 9, 2021
July 15, 2021
















Recent Comments
City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.
👏👏👏👏 — NJH
The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH