September 24, 2020
More food news: Mony's is making breakfast burritos under the Mamacita's brand; the Bucket Brigade wants you to grow produce for the needy; Caruso's and Malibu Farm now only take phone reservations; tamales at Draughtsmen Aleworks; Mesa Pizza vs. Grubhub; Backstage Kitchen & Bar has opened on State Street.
July 3, 2020
More food news: Lucky's and Tre Lune reopened; expanded hours at Rincon Beach Bar; five women farmers; new shirts at Dart Coffee Co.
May 22, 2020
Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.
April 22, 2020
More food news: Donate to the FoodBank and get an orchid at Dart Coffee Co.; restaurants create a way to help each other's employees; Bell's is slinging Chinese takeout; monthly microgreen subscriptions; S.Y. Kitchen's new outdoor market; demand for chicks is up; sea urchin film trailer.
April 16, 2020
More food news: The Funk Zone's Dart Coffee Co. will reopen on Saturday; stylish new merch at Low Pigeon and Handlebar; Lilac Patisserie is open for preorders; buy pork direct from Gaviota Givings farm; Black Sheep add-ons.
February 18, 2020
More food news: San Diego wine shop taking over the former Savoy Wines space; the Santa Barbara Vegan Chef Challenge is coming up; Rascal's is helping Rudy's develop a vegan menu; amaro ice cream.
September 27, 2019
Other food-related news and notes: Opening forecast for Mesa Burger in Montecito; Santa Barbara County's natural wine scene; local library has cake pans you can check out; Dart Coffee now selling Buena Onda empanadas.
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You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob