First Impressions of Etty’s Jewish Deli & Bakery
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4
What’s Planned for the Sears Lot at La Cumbre Plaza
Plus: Should this 1923 Craftsman house be demolished?; Milpas Street car wash to be sacrificed for redevelopment; 15 apartments and no parking proposed for the Carzoid auto dealership on Chapala; former Santa Barbara Chamber of Commerce building to be converted to residential; two more shops have debuted at The Post; new Pilates Reformer studio in the Funk Zone. 13
RH Firehouse Grill Has Opened in the Upper Village
More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones