The Handmade Trail on Butterfly Beach
Plus: Sandpiper Golf Club's proposed new layout; Planned Parenthood's annual book sale; crackdown on outdoor shopping in Summerland; Malcolm Gladwell to speak here; work to begin on the county's big Probation Department building downtown; paintings by Carolyn Hubbs. 2
The Debate Over Rent Control in Santa Barbara
Other recent news: A rise in stolen checks; vintage shop updates; Lucidity Festival is shutting down for good; Goleta likely to lower speed limits; Platform Holly has been plugged; the county's agricultural enterprise ordinance moves forward; Eric Goode's huge Ojai spread; positive feedback for the proposed Tri-County Produce project; SBCC wants a bond extension; the Surfliner Inn's slow progress. 31
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich