The New Owner of Shoreline Cafe
More food news: A peek inside Ospi, opening soon at The Post; the city is screwing over Cookie Plug; Lion's Tale to start taking reservations; Mercado El Rey grocery store has opened on Milpas; The Nugget's Carpinteria outpost should debut in the next few weeks; new tenant for the former We Want the Funk space; the third-annual Natural Coast Wine Festival; Pascucci moving update; Cutler's Public House profile; Cajun Kitchen in Goleta is closed for remodeling; changes may be coming to Shintori Sushi; Mothers Tacos in Ventura is looking increasingly interesting. 5
Recent Comments
This is at the entrance to city parking lot 9, behind the Lobero theater. — Bill F
SB is actually late in these plans. I have been wondering about this for years. These ideas need to start soon....or...... make canals in the… — Deb B
Hi, I'm a coastal scientist that studies sea level rise. That's not a reliable stat because the Santa Barbara tide gauge records have large gaps,… — CB
Yes, they are rising, but at miniscule levels much much smaller than the presentation says: The monthly extreme water levels include a Mean Sea Level… — Jefferson A.
Yes, the city has no business having three full time employees working on this. Check out the new $11 million State street underpass. A good… — Dan O.
Excited to hear about Cross Hatch Winery Tasting Room coming to town. Have always enjoyed their wines, and exceptional winemakers Michelle and Ryan. — sommtimes
Does Little Mountain still add on the annoying 5% charge "for whatever"? Just raise your prices instead of the shenanigans! I refuse to return there… — CAF
Right because moving the breakwater and harbor will cost less. Sea levels are rising, it's a fact, get used to it. — apzer
Sea levels are rising and the city should not plan? — Don
Had the Frosnapper today- deeeeeelicious! — Christine!