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December 18, 2025

  • News Roundup

Return of the Santa Barbara News-Press

Other recent news: Author and historian Erin Graffy has died; drought conditions are back; changes in city garbage collection; Bungalow Haven historic designation update; the Isla Vista Food Co-op's financial crisis; recapping the meetings about space launches; commuter train to launch service this fall. 7

January 22, 2025

  • Food Stuff

Chef Thomas Keller’s Reinvention of Tyde’s Will Include a New Name

More food news: A series of soft-openings at Cutler’s Distillery & Public House; Masala Spice has opened on the Mesa; Judge for Yourself Café has closed; Breakwater Restaurant is closed for renovations; croissant loyalty card at Alessia Patisserie & Café; Old Town Coffee opened in Isla Vista; Elubia’s Kitchen is going to open in Isla Vista; Hunt & Gather returns this Saturday; Sade Turkish Coffee in Carpinteria has closed; Trattoria del Sole is sounding very iffy about State Street. 1

  • Email Newsletter

Newsletter: January 22

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 21, 2025

  • Odds & Ends

How Should UCSB Use This Big State Street Storefront?

Plus: Where to comment about the proposed increase in space launches; visits to two new shops at The Post; a giant troll of upcycled materials is being built in the Santa Ynez Valley; Solvang hotel changed its name; Goleta homeowners want to build a meeting facility.

January 20, 2025

  • Hot Property

Pepper Hill Spanish Sells for $21 Million

Last week's sales also include Tiburon Bay Lane for $20 million; top-of-the-Riviera views; 105 acres in Happy Canyon; Oak Creek Canyon hot potato; X-shaped house in Cielito; 1930 Tudor on the Lower Riviera; and a 1924 Riviera fixer.

January 19, 2025

  • On the Horizon

The 31 Restaurants Expected to Open in Coming Months

On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24

  • Email Newsletter

Newsletter: January 19

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

  • Guessing Game

Where in Santa Barbara…?

Know where this was shot? Prove it in the comments. (Update: We have a winner!) 2

January 18, 2025

  • Sponsored

A Steady Hand in a Volatile Market

Whether you're looking to buy or sell, Ryan Malmsten of Santa Barbara Brokers can help you navigate this constantly changing market. In the past week, he helped two buyers land properties in prime Montecito, and he's representing marquee estates on Lilac Drive and in Birnam Wood.

January 17, 2025

  • Sponsored

Five Homes That Deserve a Second Look

Now offered at improved prices, these properties are rich with character, views, and livability—and they’re all in excellent locations.

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Email Newsletter

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Just Listed

  • Supersize Spec Compound South of the Freeway
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Recent Comments

I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook

Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook

The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul

If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart

I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie

What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart

Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob

Like the old Paradise Cafe! — Jimmy

Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann

We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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