December 13, 2025
Plus: Mountain lion spotted lying on Cold Spring Trail; photo of sinkhole repair at Turnpike Road onramp; film festival winners screening for free this weekend; Carp beachfront house sold; Mercado El Rey and ice cream parlor opening on W. Montecito Street.
The week's other top price reductions: Fancy Montecito estate with pedigree names behind it; funky architecture across from San Ysidro Ranch; adorable 1920s house on APS; and big views offset by bad choices.
January 30, 2020
Other local news: City and county might combine emergency dispatch services; entertaining debate recap; actor Christopher Lloyd listed his house; dubious cannabis accounting; western monarch butterfly population decimation; La Casa de la Raza community center is back in trouble.
Built in 1924, 1530 Mimosa Lane has the charm of an older property, but it has been expertly updated. The house just feels right—and, even at $9 million, not overpriced.
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January 29, 2020
Highlights of this weekend's open-house lineup: Widescreen ocean and mountain views in Alta Mesa; pricey but pretty on the Santa Barbara side of Eucalyptus Hill; and a top-notch alfresco entertaining situation in Cielito.
Plus: The Montecito Association is handing out coronavirus masks; contemporary group show at the Santa Barbara Museum of Art; how to weigh in on potential Milpas Street improvements; Santa Barbara International Film Festival announced next year's dates.
January 28, 2020
More recent news: Long-awaited improvements at the Earl Warren Showgrounds; Santa Barbara High School's stadium is almost done; Carpinteria Salt Marsh Reserve still recovering from the debris flows.
January 27, 2020
Casa Leo Linda has a juicy location: down a long driveway at the end of a private lane in the heart of the Golden Quadrangle. But does Generation Goop want this level of formality?
Other food news: Café Ana to start serving dinner on Fridays and Saturdays; Santa Barbara Restaurant Week is coming up; Chicken in a Barrel has closed; parking etiquette.
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo