December 14, 2025
"During lunch at the Ritz-Carlton Bacara, I spotted these four columns just offshore. I only recently moved here, and maybe this is obvious to people who've lived here longer, but what are they?" —A. 2
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March 11, 2020
Highlights of this weekend's open-house lineup: French-inspired architecture in Montecito's Golden Quadrangle; widescreen mountain views off San Antonio Creek Road; and two old gems that are a hoot to explore.
Plus: Two high-end rentals, one with a helistop and an Airstream trailer; the county keeps sending out Spanish-language alerts; new book on everyday homesteading from Heritage Goods & Supply; three recent sales of note.
March 10, 2020
Other recent news: Laura Capps conceded to Das Williams; fire near Highway 154; new video-streaming service at Goleta Valley Library.
March 9, 2020
The property at 4305 Marina Drive has been priced as high as $35 million and sold for as low as $17 million. Now it's back on the market for $27.5 million.
Yakitori from the Coterie Club and ramen at the Santa Barbara Wine Collective. More food news: Specials at various restaurants will honor Julia and Paul Child; Egg McMuffin invented in Santa Barbara; Choppa Rolling Ice Cream closed; M. Special taproom forecast; Scarlett Begonia's move around the corner; bar opening on Figueroa.
March 7, 2020
A Grand Princess passenger in Ventura County tested positive; the ship is scheduled to visit Santa Barbara on March 24; why the city resists banning cruise ships; no cases reported in Santa Barbara County; smaller stores more likely to have supplies; giraffe and leopard being transferred to other zoos.
March 6, 2020
Plus: Architect Barton Myers's house is said to be hitting the market soon; new four-story condo building on E. Micheltorena; two recent sales, including a 13.75-acre estate that went for 55% off the initial asking price.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan