January 28, 2026
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH
Either that, or go the Reddit route, where, after so many downvotes, a post gets hidden or removed. And who doesn't love UP votes? — Michael G.
85 bucks for lasagna? People with that kind of money have a health insurance plan that covers Zepbound, and definitely don't have 6 mouths to… — Michael G.
No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia
“The Copper” name was a smart move. No longer sounds like another breakfast spot. Well done. — Cee Oh
The street kitchen at Mission liquor(Mission and San Pascual) is back up and running. Lower State street was full of vendors last Friday night. Can… — Don
FWIW, ChatGPT passed the bar exam. I subscribe to the pro version and have stopped using attorneys to go over contracts (as an entrepreneur, I’ve… — Luke