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December 18, 2025

  • Food Stuff

The Project, On the Alley, and Benchmark Have Reopened

More food news: Central American cuisine at Elubia's Kitchen; Scarlett Begonia has moved around the corner; The Good Lion will have a sibling in Ventura; Grubhub's sleazy behavior.

May 15, 2020

  • Price Cuts

Montecito Couple Now Has Two Mansions on the Market

And one just got price-chopped by $4.25 million. The week's other top reductions: Spec renovation approaches the sweet spot; 1900 George Washington Smith Tudor; family-friendly redo with a nice backyard; Sea Cliff house inches toward reality.

  • Email Newsletter

Newsletter: May 15

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

May 14, 2020

  • Odds & Ends

A Stretching Studio Is Opening on Coast Village Road

Plus: Santa Barbara Airport now requires everyone to wear face masks; slacklining in Los Padres National Forest; new book of Hank Pitcher's paintings; Salty Brothers Soap Co. sets up shop on State Street.

  • News Roundup

There Will Be Another Military Flyover Today

Other local news: State-run testing sites are twice as slow than expected; city council seeks rent relief; Miramar resort might reopen next week; grand jury finds yet again that the the Sheriff's-Coroner's Bureau is substandard; Montecito garden renewal.

  • Food Stuff

New Restaurant Shoots for the “Best Damn Wings Ever”

More food news: The Lark is now open for takeout; Satellite has a walk-up counter; a big honor for chef Daisy Ryan of Bell's; Onus Donuts reopens Friday; one way to be a better restaurant patron.

May 13, 2020

  • Just Listed

A Kitchen Fit for an Influencer

Other noteworthy new listings: Turnkey gem on the Riviera; Montecito beachfront that wants a renovation; Mesa neoclassical listed for the first time; appealing 1947 Spanish house on Diana Lane.

  • Odds & Ends

Did Ellen and Portia Get Cold Feet?

Plus: Channel Islands reopening strategy in the works; house asking for twice the rent it asked for three years ago; new fire restrictions in Los Padres National Forest; Highway 101 median trees cut down; free rocks.

  • Email Newsletter

Newsletter: May 13

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

May 12, 2020

  • News Roundup

Santa Barbara Wants Restaurants to Expand Into Sidewalks, Streets, and Parking Lots

Other local news: There's talk of closing 13 blocks of State Street to cars; the state released guidelines for restaurant dining rooms; county reopening being slowed by Lompoc prison outbreak; pot-delivery business doing well; Botanik has a new greenhouse; Republican house candidate Andy Caldwell.

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Email Newsletter

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf

I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook

Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook

The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul

If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart

I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie

What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart

Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob

Like the old Paradise Cafe! — Jimmy

Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
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  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
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  • On Summerland’s Western Fringe
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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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