December 18, 2025
Rare is the high-end property around here that sells for the initial ask. The question is: how far does the number have to drop before someone bites? Here are the week’s top 10 price-chops.
May 22, 2020
Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.
Other local news: Interview with Santa Barbara's economic development chief; many Old Spanish Days Fiesta events will be held online; OstrichLand update.
More food news: The Honor Bar is open for dine-in service; Helena Avenue Bakery is half-opening; Bibi Ji and Lilac Patisserie expanded their hours; in praise of novelty, as experienced at Zaytoon, Taqueria Santa Barbara, and Secret Bao.
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May 21, 2020
Two area pools have reopened, with intense competition for the few available slots.
Other local news: County to get federal funding after all; Santa Barbara Botanic Garden is reopening to members only; eight white sharks tagged off Carp; Montecito's water situation; the garlic shortage.
Plus: Montecito Fire Department to bring in sheep for grass control; checking in on two big projects on E. De La Guerra; reader asks why a certain house hasn't sold; what's next for the massive Funk Zone development.
Other noteworthy new listings: 1920s Hedgerow house priced to move fast; funky mini-compound in Carp; beach getaway off Olive Mill Road; San Roque cottage with nicely renovated kitchen.
May 20, 2020
And part of State Street will be closed to cars so restaurants can spill into the streets. Other local news: Santa Barbara Zoo's shoe-wearing penguin died; possible traffic safety improvements on Highway 154; former mayor has a new book about urban planning here.
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I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann