Fosters Freeze Will Be Turned Into a Much More Ambitious Restaurant
More food news: The Well in Summerland might end up with a café; a peek inside Little Dom's Seafood; Aperitivo opening update; checking in on Peasants Feast in Solvang; Villa Wine Bar now has sushi night; a tantalizing ice cream flavor for summer; the Harbor & Seafood Festival has been canceled. 2
Biltmore Employees Are Planning a Protest March
Plus: The route for the Fiesta car parade; Paseo Nuevo seeks pop-ups for empty stores, including the former L'Occitane one; proposed new five-story, 31,000-square-foot building on W. Anapamu; UCLA Health clinic on Coast Village Road; new Shoreline Drive house in the works. 1
Recent Comments
Christine, you are lost in the sauce… whatever confirms your bias or floats your boat. Just because everybody else is doing it makes it cool,… — Alex t
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy