December 14, 2025
The name of Little Dom's Seafood is a bit of a misnomer—there's more turf than surf on the menu—but the space looks great and the overall experience is a winning one.
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August 9, 2020
It was a big week for residential real estate sales in Santa Barbara—the Solana estate finally sold, and two properties went for over $10 million.
August 8, 2020
More food news: Photos of the Lark when it was still a work in progress; Metropulos Fine Foods wants to fill the C'est Cheese void; Ocean Fathoms ages wine in the Pacific; the name of the restaurant opening in the Fosters Freeze space; a Malibu branch of Lucky's; reusable produce bags.
August 7, 2020
Other recent news: Biltmore employees protest lack of communication about their future; Goleta chose a design for its new train station; the county has been using Roundup herbicide in debris basins; pay cut for city employees; renovated Mason Beach Inn to reopen.
The week's top price adjustments also include a magical spot to build, a Hope Ranch estate that has gone up in price, the original Knapp house, spiffy contemporary interiors way up the hill, the Coyote Road hovel, and more.
August 6, 2020
Plus: A visit to the airplant nursery in Carpinteria; Montecito Board of Architectural Review meetings are now on YouTube; MarBorg recycling centers have reopened; reader tip about the Super 8 motel in Goleta.
This week's noteworthy new listings continue to run the gamut, from boxy contemporary villas above Montecito, to Upper East antiques, to a traditional Cape Cod abutting More Mesa....
August 5, 2020
But he was mum about why it hasn't reopened. Other recent news: Fiesta car parade canceled; the county has been underreporting Covid-19 cases; limited local Covid-19 testing availability; Goleta motel on track to become housing for the homeless; new flights between Santa Barbara and San Diego; proposed State Street apartment complex.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan