December 14, 2025
More food news: Two new restaurants across from East Beach; how a catering company pivoted into a restaurant; new Goleta coffee shop; pies delivered to you.
The week's top price adjustments are mostly downward—including a funky Lower Riviera triplex and an architectural statement in east Montecito—but things being what they are these days, a couple went up. 2
August 27, 2020
Other recent news: Goleta School District won't apply for reopening waiver, and Santa Barbara is unsure; investigation into the career of police officer Jeremy Rogers; the Biltmore made an announcement to employees; more on the county's use of Roundup herbicide in creek beds; progress for new Goleta fire station.
Plus: Marvelous photos of owls from the Ojai Raptor Center; Space NK's Montecito store has closed; Westerlay Orchids showroom sales to benefit Carp students in need; suggestion about Siteline's real estate coverage.
August 26, 2020
Ten noteworthy properties new to market, including the Manana estate designed by Francis Underhill; a thin slice of Padaro Lane beachfront; Jeff Shelton in low-key mode; postmodern whimsy in Summerland; and a 1922 adobe.
The 36-apartment project has an appealing solution to the challenge of a mid-block parcel, but it also requires the demolition of two buildings.
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August 25, 2020
It has driftwood-topped pergolas, a bocce court, concrete ping-pong tables, and space for a food truck.
Other recent news: Fundraising drive for new Santa Barbara Wildlife Care Network hospital; census update; UCSB sorority house flouted pandemic rules with a big party; school-board candidate Monie de Wit; fight over Junípero Serra statue in Solvang.
More food news: Two new taquerias; praise for Noemi's Roman-style pizza; Caruso's has gone entirely prix fixe; a standout tartine at The Lark; Drunken Crab clarification; Revolver profile ands review; Paseo Nuevo closures; proposed fee on bottle purchases at county tasting rooms.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan