December 16, 2025
Check out the interior and the menu for Salty at the Beach, which is serving lunch, dinner, and drinks. Its sister establishment, a burger joint called Chomp on the Rocks, will follow soon.
Other recent news: The Los Padres National Forest closure has been extended; Westerlay Orchids donation to Carp students; western Goleta fire station gets the go-ahead; more on the school-board candidates.
September 14, 2020
More food news: Aperitivo wine bar is getting closer to opening; first look at the Venus in Furs food menu; an update on Better Burrito; Oat Bakery's "better, cleaner, crispier" cheese crackers; mysterious Jules Montecito promises caviar, cheese, and chocolate.
"I've always wondered about the graffitied house on the bluff above Summerland Beach. Any insight? Pretty odd for it to be standing for all of these years." —T. 1
September 13, 2020
An effort is underway to raise $5.5 million, which proponents hope is enough to buy the 104-acre property from the developer.
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September 12, 2020
Another week, another dozen sales—including a stately Upper East house, a traditional spec renovation in the Golden Quadrangle, and a campy Hope Ranch villa.
September 11, 2020
Other recent news: Parking citations on Fernald Point Lane; expanding Covid-19 outbreak at Santa Barbara County Jail; Cold Spring School bond moves forward; progress for coastal trail through Carpinteria; discussions with school-board candidates; society columnist Richard Mineards; what living near a cannabis farm is like.
More food news: Another baker delivering treats; M. Special's State Street brewpub opens to the public next week; Mesa Burger's Montecito upcharge; Old Town Coffee is now roasting beans; vestiges of Sambo's.
September 10, 2020
Perhaps because the market is insane, only a handful of properties have felt the need to reduce their prices this week.
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That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa
I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW
Recent Comments
That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa
I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW