December 18, 2025
Plus: What the proposed battery array on E. Gutierrez will look like; pop-up gallery in Montecito; updated renderings of the Summerland Elementary School; what to do if you find a wild animal that needs assistance.
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September 15, 2020
Check out the interior and the menu for Salty at the Beach, which is serving lunch, dinner, and drinks. Its sister establishment, a burger joint called Chomp on the Rocks, will follow soon.
Other recent news: The Los Padres National Forest closure has been extended; Westerlay Orchids donation to Carp students; western Goleta fire station gets the go-ahead; more on the school-board candidates.
September 14, 2020
More food news: Aperitivo wine bar is getting closer to opening; first look at the Venus in Furs food menu; an update on Better Burrito; Oat Bakery's "better, cleaner, crispier" cheese crackers; mysterious Jules Montecito promises caviar, cheese, and chocolate.
"I've always wondered about the graffitied house on the bluff above Summerland Beach. Any insight? Pretty odd for it to be standing for all of these years." —T. 1
September 13, 2020
An effort is underway to raise $5.5 million, which proponents hope is enough to buy the 104-acre property from the developer.
September 12, 2020
Another week, another dozen sales—including a stately Upper East house, a traditional spec renovation in the Golden Quadrangle, and a campy Hope Ranch villa.
September 11, 2020
Other recent news: Parking citations on Fernald Point Lane; expanding Covid-19 outbreak at Santa Barbara County Jail; Cold Spring School bond moves forward; progress for coastal trail through Carpinteria; discussions with school-board candidates; society columnist Richard Mineards; what living near a cannabis farm is like.
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I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann