December 14, 2025
Other recent news: A rundown of local candidates; rating school-board candidates; new system to protect whales from ships; Board of Supervisors rejects grand jury accusations; resort with five golf courses proposed for Vandenberg Air Force Base; civilians sought for police-review board; opposition to Los Olivos bridge demolition.
September 26, 2020
The days of only turnkey properties under $5 million being hot are well over—everything is selling, at all price points and in all conditions.
September 25, 2020
Plus: The county has allowed nail salons to reopen indoors; two Montecito houses slated for demolition; another nine-acre cannabis nursery in Carpinteria; sheep grazing at Skofield Park; Covid-19 update from Sansum Clinic's CEO; help ban a dangerous rat poison.
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September 24, 2020
On October 3, it opens for pick-up orders in the same space, with most of the same staff.
The week's other top price reductions: a Montecito castle, complete with crenellated tower; one of the weirder floor plans you'll see; 41-acre Condor Canyon ranch; and more.
The restaurant had an impressive 37-year run. Now Acme Hospitality is working on a new concept for the space. 1
More food news: Mony's is making breakfast burritos under the Mamacita's brand; the Bucket Brigade wants you to grow produce for the needy; Caruso's and Malibu Farm now only take phone reservations; tamales at Draughtsmen Aleworks; Mesa Pizza vs. Grubhub; Backstage Kitchen & Bar has opened on State Street.
September 23, 2020
The new listings keep coming.... Notable ones this week also include 2.9 acres in Ennisbrook, yet another house on School House Road, and a bunch that haven't changed hands in decades.
Other recent news: The state has allowed nail salons to open, if the county approves it; Isla Vista landlords cracking down on partying; East Beach construction; writer found dead in Mission Creek; local couple celebrates 80th wedding anniversary; new county guidelines for measuring traffic impact; Goleta mayoral candidates.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan