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December 14, 2025

  • Food Stuff

Let’s Start a New Kind of Restaurant Award

More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.

  • Odds & Ends

A New Home Store Is Opening in Montecito’s Upper Village

Plus: What's up with the cool Glass Pavilion house abandoned after the debris flow?; update on the residential conversion of a water tank; State Street Promenade Market to start up in early November; the city's network of "community paseos."

  • Email Newsletter

Newsletter: October 15

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

October 14, 2020

  • Just Listed

Midcentury Showpiece Ready for Its Next Act

The week's other noteworthy new listings include cool California vibes in Toro Canyon, a turnkey cottage on the Mesa, a sweet little house on Eucalyptus Hill, and a couple historical curiosities.

  • Just Listed

One of the Most Magnificent Estates in Montecito

At over 18,000 square feet, Sotto Il Monte is as grand as Montecito gets. It's on the market for the first time in 20 years, offering us mere mortals a rare chance to see inside. 5

October 13, 2020

  • Odds & Ends

Westside Park to Close for Three-Month Renovation

Plus: Fashionable pop-ups at the Montecito Country Mart; Rancho San Carlos's astonishingly low property tax; Mollusk surfboard swap; county sheriff officer goes viral; film recommendations from the SBIFF.

  • Sponsored

This Midcentury Montecito Masterpiece Is Available for the First Time in 50 Years

Designed by renowned architect Lutah Maria Riggs, the 1958 Erdman House is on four knoll-top acres in prime Montecito—and Riggs's use of shakkei, as the Japanese call "borrowed scenery," is evident in almost every room.

  • News Roundup

Partying in Isla Vista Continues Unabated

Other recent news: Santa Barbara school district mulls return to in-person classes; downtown developer says he'll pull the plug on a project (sparing the Press Room); design changes possible for State Street Promenade; rumored buyer of 237-acre Rancho San Carlos; people are shooting wildlife with pellet guns; Cottage Health is allowing limited hospital visitors again; Eco Friendly Cleaners profile; a big tree on Anapamu fell over; the tree of the month; school-board candidate Jackie Reid.

  • Email Newsletter

Newsletter: October 13

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

October 12, 2020

  • Just Listed

Ellen DeGeneres and Portia de Rossi Want $39.9 Million for Their Montecito Compound

They enlarged the property by an acre and replaced the rustic Balinese theme with something much cooler and more contemporary.

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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