December 14, 2025
More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.
Plus: What's up with the cool Glass Pavilion house abandoned after the debris flow?; update on the residential conversion of a water tank; State Street Promenade Market to start up in early November; the city's network of "community paseos."
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October 14, 2020
The week's other noteworthy new listings include cool California vibes in Toro Canyon, a turnkey cottage on the Mesa, a sweet little house on Eucalyptus Hill, and a couple historical curiosities.
At over 18,000 square feet, Sotto Il Monte is as grand as Montecito gets. It's on the market for the first time in 20 years, offering us mere mortals a rare chance to see inside. 5
October 13, 2020
Plus: Fashionable pop-ups at the Montecito Country Mart; Rancho San Carlos's astonishingly low property tax; Mollusk surfboard swap; county sheriff officer goes viral; film recommendations from the SBIFF.
Designed by renowned architect Lutah Maria Riggs, the 1958 Erdman House is on four knoll-top acres in prime Montecito—and Riggs's use of shakkei, as the Japanese call "borrowed scenery," is evident in almost every room.
Other recent news: Santa Barbara school district mulls return to in-person classes; downtown developer says he'll pull the plug on a project (sparing the Press Room); design changes possible for State Street Promenade; rumored buyer of 237-acre Rancho San Carlos; people are shooting wildlife with pellet guns; Cottage Health is allowing limited hospital visitors again; Eco Friendly Cleaners profile; a big tree on Anapamu fell over; the tree of the month; school-board candidate Jackie Reid.
October 12, 2020
They enlarged the property by an acre and replaced the rustic Balinese theme with something much cooler and more contemporary.
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan