December 13, 2025
Other recent news: Isla Vista continues to hold the county back; the UCSB editor monitoring the lack of social distancing; Santa Barbara water rates to go up; Mission Canyon trail reopens on weekends; Randall Road Debris Basin funding comes through; Coffee with a Black Guy founder James Joyce III is being encouraged to run for mayor; Westmont bought a building downtown.
October 30, 2020
Plus: Occhiali is closing its downtown store; Coda Studio's home decor shop debuts today in Montecito; Santa Barbara Museum of Art has reopened; Thousand Steps and Andrée Clark Bird Refuge are planning to have some work done; how to complain about the cannabis stink.
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October 29, 2020
The week's top price reductions also include a new-build manor in central Montecito, a former Finnish ambassador's fanciful throwback, and a mini-compound near the Museum of Natural History.
October 28, 2020
Other recent news: A mosquito with West Nile Virus was found here; Santa Barbara schools to return to in-person learning in January; Lucky Brand closed its State Street store; Solvang recall effort.
The week's notable new listings also include a brawny contemporary in Foothill, a likely teardown on five acres in Hope Ranch, and six thousand square feet of questionable choices.
October 27, 2020
More food news: Birria tacos, ramen, and more at Kultura's Tuesday pop-up; a profile of Turkish bakery Lokum; Tavern at Zaca Creek now serving lunch and brunch; the right bread for BLT season; last call for food judges.
Other recent news: Burglary suspect arrested after getting stranded by the rising tide; Museum of Sensory & Movement Experiences opens at La Cumbre Plaza; 462 students have left the Santa Barbara Unified School District since June; Santa Barbara looks at ways to increase affordable housing; Carp skate park update.
October 26, 2020
The interior and menu tell a refreshingly sophisticated story, and rare for these parts, the wine list is almost entirely Italian.
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo