Crushcakes’s Wine Bar Spinoff Has Opened
More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1
Progress on the Red Shoe Mystery
Plus: Santa Barbara's EF Education First seeks people to host international students for a few weeks this summer; Roger Daltrey is playing the Bowl; Robin Gowen paintings at Sullivan Goss; new resource centers for pet owners who could use assistance; Los Padres National Forest fire restrictions. 3
Recent Comments
Exactly. All aboard! — Jeff
State Street Master Plan …. A long term visioning document to revitalization of downtown over the next 20-30 years. — Mary
Architectural Salvage in the 700 block of Anacapa Street? — Stacey
Santa Bárbara is killing its Golden Goose by closing State Street and making it a refuge for homeless, and teenage e-bikers. It’s dirty and smells… — Mark
Love it. I think there should be a fund-raising campaign which would include not only building this out, but dedicated funds for keeping in clean… — Jilt
If the city stops dreaming that this is a place for tourists, then it will fail. That thinking is what made Santa Barbara what it… — DB
„ you know the ones that made this town what it was BEFORE“ Interesting - so that means those are also the ones who ruined… — Zeljko
I would not bother with any of this until the city decides to take homelessness seriously. People sleeping all over state street this morning. It… — Chris
It seems like nearly all the new restaurants have out-of-town proprietors… Hopefully they’ll be successful and support local causes. — Evan
Why didn't you take a better close-up photo of that Rattlesnake? — Keith