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December 18, 2025

  • Email Newsletter

Newsletter: March 17

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

March 16, 2021

  • News Roundup

Santa Barbara County Is Back in the Red Tier

Other recent news: SBPD chief puts subject of Los Angeles Magazine article on leave; homeless camps cleaned out; oil piers at Haskell's Beach getting decommissioned; recent buyer of Mimosa Lane compound revealed; is Cabrillo Boulevard heading for trouble?

  • Sponsored

An Idyllic Montecito Compound on 2.7 Acres

Tucked into the lower Montecito Foothills amongst 150-year-old olive groves, this historic East Coast–style home, designed by Winsor Soule in 1929, incorporates a refined elegance while offering a livable floor plan with indoor-outdoor fluidity.

  • Food Stuff

Tondi Gelato Has Opened on State Street

More food news: Prawn chips and special dinners at Secret Bao; heartfelt staff tributes from Bell's; preliminary menu at Vaquero Bar, part of Solvang's ambitious Coast Range project; Bank of Italy—Cocktail Trust is now open in Ventura.

March 15, 2021

  • First Look

Exciting Changes Proposed for a Santa Barbara Landmark

A big chunk of the Andalucia Building on State Street is getting turned into a food-and-beverage complex of some kind. 4

  • Odds & Ends

The 265-Acre More Mesa Property Is in Escrow

Plus: The Montecito Club seeks forgiveness; an explanation for the holdup at Plaza de Vera Cruz; revisionist listing for a Crestview Lane house; where to donate old tools; mobile Covid-19 testing unit moving to East Beach.

March 14, 2021

  • News Roundup

A Damning Investigation Into Santa Barbara Politics

Other recent news: Santa Barbara County is expected to move to the red tier on Tuesday; Vandenberg Air Force Base has a new name; popular Zumba instructor unhappy with the city's Parks & Recreation Department; the Sacred Space's new vacation rental.

  • Email Newsletter

Newsletter: March 14

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

March 13, 2021

  • Hot Property

Maroon 5’s Adam Levine Spent $22.7 Million on a Historic Montecito Estate

Other noteworthy closings this week: Someone dropped $45 million on a Fernald Point compound; 105 oceanfront acres in Hollister Ranch; Hedgerow house that sold for $2.5 million more than it did just last summer; an architectural statement in Hope Ranch; and many more.

March 12, 2021

  • Food Stuff

The Enterprise Fish Building Is Becoming Offices

More food news: Further details about the Kitchen 530 incubator, market, and restaurant opening on State Street; Goleta sports bar closed; wine shop joining Patagonia's Ventura flagship; Pickle Room in miniature.

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Just Listed

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Recent Comments

I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook

Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook

The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul

If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart

I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie

What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart

Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob

Like the old Paradise Cafe! — Jimmy

Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann

We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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