December 18, 2025
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March 16, 2021
Other recent news: SBPD chief puts subject of Los Angeles Magazine article on leave; homeless camps cleaned out; oil piers at Haskell's Beach getting decommissioned; recent buyer of Mimosa Lane compound revealed; is Cabrillo Boulevard heading for trouble?
Tucked into the lower Montecito Foothills amongst 150-year-old olive groves, this historic East Coast–style home, designed by Winsor Soule in 1929, incorporates a refined elegance while offering a livable floor plan with indoor-outdoor fluidity.
More food news: Prawn chips and special dinners at Secret Bao; heartfelt staff tributes from Bell's; preliminary menu at Vaquero Bar, part of Solvang's ambitious Coast Range project; Bank of Italy—Cocktail Trust is now open in Ventura.
March 15, 2021
A big chunk of the Andalucia Building on State Street is getting turned into a food-and-beverage complex of some kind. 4
Plus: The Montecito Club seeks forgiveness; an explanation for the holdup at Plaza de Vera Cruz; revisionist listing for a Crestview Lane house; where to donate old tools; mobile Covid-19 testing unit moving to East Beach.
March 14, 2021
Other recent news: Santa Barbara County is expected to move to the red tier on Tuesday; Vandenberg Air Force Base has a new name; popular Zumba instructor unhappy with the city's Parks & Recreation Department; the Sacred Space's new vacation rental.
March 13, 2021
Other noteworthy closings this week: Someone dropped $45 million on a Fernald Point compound; 105 oceanfront acres in Hollister Ranch; Hedgerow house that sold for $2.5 million more than it did just last summer; an architectural statement in Hope Ranch; and many more.
March 12, 2021
More food news: Further details about the Kitchen 530 incubator, market, and restaurant opening on State Street; Goleta sports bar closed; wine shop joining Patagonia's Ventura flagship; Pickle Room in miniature.
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I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April
Recent Comments
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April