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December 13, 2025

  • Food Stuff

Costa Restaurant on East Beach Is Opening Soon

More food news: The Daisy resumes normal service this Thursday; Italian dessert restaurant rumored for State Street; profile of chef John Wayne Formica of Pico in Los Alamos; food truck El Pastorcito has opened a pop-up restaurant; the Rascals residency at Bibi Ji is ending; mixed signals from the Greenhouse on Milpas. 1

May 24, 2021

  • News Roundup

United Airlines Is Launching Daily Service to Chicago

Other recent news: Remembering former mayor Hal Conklin; SBPD's embattled public information officer won't be returning next year; a new low-cost airline is using Burbank as a hub; MarBorg's expansion moves forward.

  • Burning Questions

Why Is There a Giant Red Shoe Off Highway 101?

The shoe appears to have made its debut in February. No one has taken credit, but theories abound: the shoe was part of an American Heart Association publicity campaign, or a prank, or placed there by a real-estate agency as a joke. 6

May 23, 2021

  • Odds & Ends

How the Hilltop Barons Made Santa Barbara What It Is Today

Plus: A new slate of shows at the Lobero Theatre; My Morning Jacket to play the Bowl; SeaVees footwear sale; another look at the "Balinese farmhouse" currently on the market; what the Montecito Water District's radio collector devices will look like; ticks spotted on front-country trails; progress on a bike trail through Carpinteria.

  • Email Newsletter

Newsletter: May 23

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May 22, 2021

  • Hot Property

Oceanfront in Hope Ranch Sells for $17 Million

The week's notable sales also include two Romero Canyon megamansions, a charming Montecito farmhouse compound, an oceanfront teardown near Thousand Steps Beach, a San Roque contemporary, an El Caserio two-bedroom, and more.

May 21, 2021

  • Sponsored

The Goal to Save the San Marcos Foothills Is Within Reach

In just 10 weeks, $10 million has been raised—but Foothills Forever still needs $8.6 million by June 1. With your help, 101 acres will be preserved for future generations.

  • News Roundup

Forward Progress of TV Hill Fire Has Been Stopped

Other recent news: Santa Barbara County to ignore CDC and follow state guidance on masks; yellow tier still out of reach; expanded in-person summer classes at UC Santa Barbara; effort to discourage homeless on Milpas Street; Foodbank food-and-cookware drive this Saturday.

May 20, 2021

  • Food Stuff

Hook & Press Is Getting Its Own Place

Santa Barbara's premier doughnut shop is taking over the former Jeannine's Bakery space in La Arcada—and it plans on expanding its offerings to include cake doughnuts, vegan and gluten-free doughnuts, and savory breakfast and brunch items. 1

  • Food Stuff

The Daisy Is Getting Ready to Reopen

More food news: A new restaurant is coming to the former Little Door space across from the courthouse; San Roque strip mall being renovated to accommodate multiple food-and-beverage tenants; Cambria restaurant recommendations?; Alphie's Restaurant in Old Town Goleta won't be reopening. 6

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

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  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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