The Marshalls Building Is on the Market Again
Plus: Rosewood Miramar Beach's fashion promotion; Toad the Wet Sprocket and Judy Collins at the Lobero Theatre; Chelsea Handler at the Santa Barbara Bowl; revised design for the airport addition; Park Lane lot division; Shopkeepers hosts Shand this Saturday; Gaviota rest areas closed in both directions till February. 1
Funky Midcentury Oceanfront on the Far Side of More Mesa
Noteworthy new listings also include a cool little Mesa house; a pair of one-bedroom cottages on Padaro Lane; Monterey Colonial in the Golden Quadrangle; attempted flip of a 1925 charmer next to Rocky Nook Park; an alfresco spread in the foothills; Bel Air Knolls spec reno; and many more. 2
Alaska Airlines to Start Nonstop Service to San Diego
Plus: A new company that designs home gyms; photography book by Santa Barbara County Fire Department's Mike Eliason; One Plant cannabis shop has opened in Goleta; the price revealed of Adam Levine's flip; cute bobcat video; an aggressive legal maneuver by the county's Planning and Development department. 1
Rascal’s Is Opening Another Longterm Pop-Up Restaurant
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro. 5
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh