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December 11, 2025

  • Food Stuff

Riviera Bar Has Finally Opened

More food news: Three finalists for the Goleta Beach restaurant space; Institution Ale's side patio has opened; new hotel on Lower State Street hotel will be a sister to one in San José del Cabo; food vendors coming to the State Street Promenade Market; another Funk Zone tasting room has closed; Fatte's Pizza is open; Zodo's bowling alley was bought by Bowlero; exploring the Paso Market Walk in Paso Robles.

July 29, 2021

  • Just Listed

An Impeccable Little Westside Bungalow

Noteworthy new listings also include a turnkey remodel on the Lower Riviera; dramatic mountain views in Hope Ranch; sunken house in Birnam Wood; an extremely quirky Shepard Mesa property; and more. 1

  • News Roundup

Most Bedrooms at UCSB’s Proposed 5,000-Student Dorm Won’t Have Windows

Other recent news: Challengers emerge for city council members Meagan Harmon and Eric Friedman; the county is not required to enlarge its jail after all; commercial rocket launches made easier at Vandenberg Space Force Base; anonymous gun buyback; updated map for tsunami risk. 1

July 28, 2021

  • Food Stuff

The 11 Best Things I’ve Eaten Lately

People often ask me for restaurant advice, and I can certainly give some, but I get much more enthusiastic when I can recommend specific dishes. 7

  • Email Newsletter

Newsletter: July 28

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

July 27, 2021

  • Hot Property

Golden Quadrangle Mansion Sells for $15.8 Million

Other notable sales: Architectural exotica in Hope Ranch; Hedgerow development site for a big price; 1928 Carleton Winslow on Eucalyptus Hill; penthouse in Jeff Shelton’s El Andaluz Building; and more.

July 26, 2021

  • Food Stuff

The Nook Has Reportedly Been Sold

More food news: Delicious sandwiches and more at the new Santa Barbara Hives shop; Bar Le Côte debuted a weekend takeout window; more on the revived Timbers space in Goleta; profile of Alessia Patisserie & Cafe; possible shift of plans for the Greenhouse on Milpas event space.

  • Odds & Ends

Santa Barbara Hives’s New Shop Is a Keeper

Plus: A visit to the cool Neal Feay aluminum fabricator; the Presidio state park has reopened with improvements; new needlepoint shop in Montecito; southbound 101 onramp in Summerland is slated to be completed by November 1; a real steal in Ojai; jewelry pop-up at the Montecito Country Mart; slow news day at the News-Press.

July 25, 2021

  • News Roundup

A Step Forward for Carpinteria’s Surfliner Inn

Other recent news: Remains found of debris-flow victim Jack Cantin; Santa Barbara has banned natural gas in most new construction projects; debate over solar panels atop a downtown garage; the redistricting process for the county's Board of Supervisors; interview with District 4 candidate Barrett Reed; La Cumbre Mutual Water Company seeks deal with Santa Barbara's desalination plant.

  • Email Newsletter

Newsletter: July 25

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ

Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David

Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh

The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh

Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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