Another High-End Mexican Restaurant Is Opening Downtown
More food news: First impressions of the new Tyger Tyger; Buellton In-N-Out makes progress; Motley Crew Ranch has opened a shop; Secret Bao vacation break; jars of "the sauce" at this week's Na Na Thai pop-up; profile of Good Land Wine Shop. 16
Happy Cat Café to Open on the Santa Barbara Waterfront
More food news: Corazón Comedor soft-opens this weekend; We Want the Funk should open for real next week (and is offering a preview this weekend); the appealing breakfast and lunch menus at Oat Bakery's new Old Town Goleta outpost; Merci ginger molasses cookie dough; Augie's is now serving weekend brunch; Jersey Mike's has opened in Noleta; local chef trying to make cannabis tastier. 6

























Recent Comments
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
She owned it from 2005 to 2023. — Erik Torkells