Makeover Proposed for the Former Nordstrom Building
Plus: Hotel coming to the vacant lot next to Santa Cruz Market; hotel rates are now 50 percent higher than three years ago; Pacaso opposition on the Riviera; the old Victor the Florist storefront is for lease; Kismet's annex is open in Montecito's Upper Village; discounted membership for the forthcoming CycleBar. 5
Montecito Homeowners Fight Effort to Reclaim Hot Springs Trailhead Parking
Other recent news: Who will donate the last $50,000 for the Plaza Del Mar bandshell?; Santa Barbara Airport, Amtrak, and city buses drop mask requirement; the Montecito Journal's new spinoff magazine; Carpinteria Skate Park moves forward; FAA revokes license of asinine YouTube pilot; drama at the Montecito Sanitary District; Goleta motel to become permanent housing for the homeless. 2
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob