Brass Bear Is Opening an Uptown Branch
More food news: A new Japanese restaurant in San Roque; more on Fresco Cafe's imminent move downtown; the Coast Range folks are opening an establishment in the Succulent space; Italian market and deli opening in Solvang; Third Window's smash burger is as good as people say. 2
Seven Bar & Kitchen Is Closing This Month
More food news: The tenant rumored to be taking Seven's space in the Funk Zone; first look at AMA Sushi's à la carte menu; Marty's Pizza closed earlier than expected; Fresco Cafe is moving downtown; Kyle's Chicken House has closed; shopping at Costco via Instacart. 1
Recent Comments
Is there info on how long the intersection will be closed to apply this decoration? — Christine!
I think the street art looks cool and it’s not like the grant money could be used for other purposes. I’m grateful for whoever organized… — Sean
one more comment,, that space always screamed beer garden to me. or Big Star Taco in Wicker Park. more open space to enjoy ocean breeze...… — Dean Carter
Good start. Nice homage to the roof and flower shop... not that either of those were architectural standouts on CVR. More seating/stucture moved to front/parking… — Dean Carter
Agreed, this building does not cohesively fit on the street. It may be bold and striking, but also completely out of place for Coast Village… — Marc
I like the addition. I believe when it's built, he should invite The Bottle Shop to open a space below. That would be the only… — Taylor Hunt
Agree 100%. Attractive in itself but not plonked down on CVR. Does not fit in at all with the local-and-cozy-but-sophisticated look of the other retail… — Dana
Where's the "it's not in Montecito" comments? For looks really good in these photos! — Don
Loving this for Montecito! Net Zero and LEED Gold (plus-plus) aside, the design is striking, well-thought-out, and a nice departure from the same-same outdated architecture… — Vince
I've provided input to the CV Road for nearly 50 years working with developers as a Designer/Broker. We do have an assortment of styles and… — Maryanne Brillhart