The Neighborhood Bar Has Closed
More food news: Checking out the Mesa's new ice cream shop; Loquita's newish chef; the Organic Soup Kitchen retail counter; L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama; jazz trio at Revolver; Juice Ranch's Solvang outpost aims to soft-open this week. 11
A Huge Probation Office Is Proposed for Downtown
Plus: An itty-bitty hotel in the Funk Zone; Leadbetter Beach restroom to get refurbished; a survey about the State Street Promenade; the makeover of the Vons Montecito is said to finally be on; Alameda Park gazebo renovation; new show at My Pet Ram gallery. 1
Two New Restaurants Could Be Opening This Weekend
More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5
Recent Comments
I welcome a new place, but love Bettina! — zoe
It's true there is no money for this. None. Maybe there are some funds in D.C. Salud could tap into, but this broke little seaside… — John
Thank you. — Jan
laughable ideas with associated costs= ridiculous! — Christine!
I like it. But please control the e-bikes. — Lisa
Just put State Street back the way it was before the Pandemic!!! It functioned well. Look at the Santa Monica Promenade, a total failure. People… — John
This is NOT better, this is following the same broken idea of a promenade that no one wanted. You are silver tongued my friend "A".… — Seth Reid
No, no no no no. Ask the locals. we do NOT want more sidewalks and tighter travel lanes. I have not run into ONE local… — Seth Reid
When it takes that many pages and graphics to explain a simple situation, you know something is very wrong. Complicating street opening and closing days… — Curtis
If you haven't already...try Rozzi Pizza. Chef-owner David Rosner is a real NY pizza guy. St. Bibiana is also excellent. — Dean B