December 14, 2025
Last week's sales also include 1922 George Washington Smith for $14.25 million; Coast Village new-build for $13.6 million; Supertuscan for $9 million; the Hedgerow sprawler that could pass for an apartment complex; Brutalism on Conejo Road; the vacant lot in the Hot Springs curve; and many more.
September 19, 2022
More food news: Fresco Cafe has set an opening date for its new location downtown; Beans BBQ is closing; the owners of Brewhouse are selling to longtime customers; Industrial Eats is expanding again; the Apricot Lane Farms cookbook is available for preorder; an update on Pepe's Mexican Restaurant in Goleta; Kyle's Kitchen has opened a taproom.
September 18, 2022
Plus: A chance to see inside nine interesting properties; a bold attempt to flip a Pacaso share; interior designer's warehouse sale; Highway 101 offramp reopening early; paintings by Bobbie Burgers at Caldwell Snyder; the Cult is coming to town.
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September 17, 2022
Noteworthy new listings also include the 1919 Villa Firenze on Mission Canyon Road; an Upper East house with potential; Craftsman charm in the Bungalow Haven district; a 1946 house designed by Kem Weber; a Joseph Plunkett cutie in San Roque; and more.
Know where this was shot? Prove it in the comments. (Update: We have a winner!) 2
September 16, 2022
A popular bakery/café in Santa Barbara has plans to open a Montecito outpost—and it may even introduce dinner service. 7
September 15, 2022
Whether you're planning an event that's big or intimate, fancy or casual, choosing the right venue is crucial.
Other recent news: The plan to turn the Palms in Carpinteria into a hotel has fallen through; cannabis farms accused of improperly drawing water from the Santa Ynez River; Patagonia's founder is donating the company to charity; new beach structure underway at the Ritz-Carlton Bacara; mall storefronts being used as gallery spaces; the history of a house on Garcia Road.
September 14, 2022
The part of downtown in the crook of Highway 101 has off-the-charts charm—as well as a savory dash of quirk. 8
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich