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February 27, 2026

  • Food Stuff

Little Alex’s Is Said to Be Opening in Santa Barbara

More food news: First look at the Black Sheep's menu; new Mexican restaurant on State Street; construction at another State Street restaurant space; update on Lilac Patisserie's Coast Village Road plans; more on the expansion of Peasants Deli; $225,000 Flightline Restaurant settlement. 7

December 14, 2022

  • Everyone's a Critic

First Impressions of L’Antica Pizzeria da Michele

The new L'Antica Pizzeria da Michele—the second U.S. outpost of an Italian chain established in 1870—is a welcome addition to State Street, with pizza that lives up to the hype. 4

  • Email Newsletter

Newsletter: December 14

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December 13, 2022

  • Sponsored

Minutes from Montecito: Paradise Found

Perfectly sited between the Santa Ynez mountains and Pacific Ocean, the Prancing Horse Estate is one of Carpinteria’s premier trophy properties, with authentic Tuscan architecture by renowned architect Don Nulty and over 12 acres of exquisitely landscaped grounds.

  • Odds & Ends

The ShineUP Shop in the Funk Zone Is Closing

Plus: Cannabis shop opened in Isla Vista; new yoga studio and wellness collective; useless parking signs at Santa Barbara Airport; the area around Shoreline Park's torii gate is getting renovated; signal modifications at Highway 154 and State Street; Cliff Drive pedestrian improvements; rainbow curb cuts. 3

December 12, 2022

  • Sponsored

Turnkey Montecito With an Impeccable Resort-Style Pool, Now at a New Price

Located on over three acres in the sweet spot of Montecito's Golden Quadrangle, this renovated home is a paragon of indoor-outdoor living.

  • Hot Property

Ellen DeGeneres and Portia de Rossi Just Dropped $70 Million on Padaro Lane

It's the biggest residential sale in South County history. Recent sales also include a Birnam Wood pocket listing for $8.287 million; a Riven Rock four-bedroom with pool house; turnkey on Picacho Lane; and more. 1

December 11, 2022

  • Food Stuff

New Restaurant Confirmed in Montecito’s Upper Village (Take Two)

The original post didn't load for some people, so here's a retry: More food news: Caruso's was awarded a Michelin star; the Dutch Garden's lunch menu; Rori's Artisanal Creamery is celebrating its 10th anniversary with free scoops of a special flavor; Cold Stone Creamery has closed; Peasants Deli is opening an arcade annex; the Ballard Inn has halted dinner service; Organic Soup Kitchen's Holiday SouperMarket and Soup Tasting Party.

  • Burning Questions

Who Bought the Former St. Mary’s Seminary—and Why?

"A couple of weeks ago, the St. Mary's seminary up on Las Canoas Road was auctioned off," wrote N. "Can you find out who bought it and what his or her plans are?" 1

  • Email Newsletter

Newsletter: December 11

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

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Just Listed

  • Jeff Shelton’s Pistachio House in Downtown Santa Barbara
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Recent Comments

"DeSeussed" would also work — dan

"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie

We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson

Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez

Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G

Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC

Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m

These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M

This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara

Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M

Restaurant News

  • Yetz’s Bagels Opens in Goleta Tomorrow
  • Carpinteria’s Food Liaison Is Closing Its Cafe
  • Bluewater Grill Is Said to Be Closing Next Month
  • Rori’s Artisanal Creamery Is Opening in Goleta
  • Hot Bagel Chain Opening on Upper State Street

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Walk With Me

  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa

Burning Questions

  • Was There a Fisherman Inn in Downtown Santa Barbara?
  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?

Get Out of Town

  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
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