First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
$500,000 Donation Made Toward Expanding the Arroyo Hondo Preserve
Other recent news: The Miramar resort parking lot could be developed for employee housing; the city of Santa Barbara wants more involvement in the proposed La Cumbre apartment complex; swim platform in the works off Montecito; 2023 Fiesta theme and parade route; the return of the Starr King Rummage Sale. 6
























Recent Comments
Woke is broke bisch — Christine!
PS. Coast Village Road is not Montecito. That’s well known but unimportant. MONTECITO has 3 fine dinner options: Pane Y Vino, Firehouse Grill and Futniture… — Cate
Wasteful spending to change the NAME of post office!?!? Place names are handy. Giving a facility a person name is silly, impractical AND COSTLY! Stop… — Cate
Food should not be swimming in butter, period. But I want them to succeed. — Foodie
Concerning the budget shortfalls- funny the County just can’t see the connection between Sable operating & tax revenue flowing in. The CCC saw the glowing… — Christine!
Concerning the county’s projected financial shortfall: I just couldn’t help but be reminded of the 48% pay increases the Supervisors just granted themselves in May.… — Curtis
Christine, you are lost in the sauce… whatever confirms your bias or floats your boat. Just because everybody else is doing it makes it cool,… — Alex t
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook