The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
The Return of the Two-Hotel Funk Zone Development
Plus: The Biltmore is reducing its number of guest rooms; Hozier to play the Bowl; a visit to the Santa Barbara Botanic Garden's fun Backcountry area; presale memberships to the Pad climbing gym; the Santa Barbara Surf Film Festival will include a block party; answer to last week's "Where in Santa Barbara...?" 16
The County’s Cannabis Situation Continues to Stink in New Ways
Other recent news: Santa Barbara Airport is working on a terminal expansion and more parking; Solvang lost $538,000 to phishing; Butterfly Beach water closure due to sewage spill; the recent buyer of Oprah Winfrey's Hedgerow property; the Grace Fisher Foundation Inclusive Arts Clubhouse has opened; new pickleball shop. 7
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich