Chick-fil-A Has Reopened
More food news: Mister Softee is coming downtown; Sushi by Scratch Restaurants lost its Michelin star; Foxtail Kitchen to change name and concept; street kitchen on the State Street Promenade; update on Ocean Fathoms's legal trouble; Santa Barbara Vintners Festival is in October; the tipping conundrum at Sama Sama. 15
Montecito Natural Health Has Opened in the Upper Village
Plus: Old Spanish Days photo exhibit (and the Santa Barbara Historical Museum seeks your Fiesta photos); a suggestion for city parking lots; Lotus Cabinetry confirmed its showroom plans; Jeff Shelton forever; update on the Rancho San Marcos golf course; new show at My Pet Ram. 9
An Abundance of Interesting New Listings
There's something for everyone: 8,500-square-foot Mediterranean villa; Santa Ynez Valley spread with private lake; new construction in Hope Ranch; two old charmers in the Hedgerow; Lower Village house with four kitchens; turnkey penthouse downtown; Brinkerhoff Avenue bungalow; and much more. 1

























Recent Comments
That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa
I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW