First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
Third Window Has Started Making Milkshakes
More food news: Courthouse Tavern has closed; Sear Steakhouse to change name and concept; Terra opening soon at the Steward hotel; the Epicurean Santa Barbara dining club; Welcome Coffee Cart profile; Strange Beast karaoke; Thomas Keller's likely template for the Coral Casino. 9
Inside the “Floating Home” Docked in the Harbor
Other recent news: UCSB is said to have pulled the plug on its monstrous dorm; Sonos is moving its headquarters to Goleta; is the Santa Barbara News-Press's print edition dead for good?; favorable reaction to 37-unit W. Carrillo Street project; investigating the remnants of Japan's 1942 attack at Timbers; no reopening estimate for Highway 1 near Big Sur; pilot program for a downtown tourist trolley. 4
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann