FAVORITE THINGS
Shop Local Gift Guide, Part 1: This holiday season, make an effort to spend your money here—because If you want wonderful independent shops, you need to support them. I’ve done some advance work, picking out possible gift items at Westward General and Folly.
·················
·················
NEWS ROUNDUP
••• Lamborghini caught going 152 miles per hour on Highway 154.
••• Santa Barbara Cemetery wants to add 2,358 crypts.
••• The county sets its sights on Carpinteria for housing.
••• Surfliner Inn ballot measure inches closer to failing.
••• 7-Eleven on Milpas was looted by teenagers and will close soon.
••• The children’s library at the Central Library has reopened.
••• “Social media superstar” bought on Mission Canyon Road.
••• Carpinteria water-purification facility in the works.
••• The tree of the month is the weeping fig.
→ Read the post.
·················
·················
ODDS & ENDS
••• Mysterious activity at one of Montecito’s biggest properties (above).
••• Santa Barbara Bowl Christmas tree lot isn’t happening this year.
••• Hermosillo Road finally gets advance Highway 101 signage.
••• The Music Academy of the West shortened its name.
••• New clothing store coming to State Street.
••• Inn at Mattei’s Tavern will open in February.
••• Updated rendering of Santa Barbara High School’s forthcoming VADA building.
••• Golf store changes hands (and brings in pickleball equipment).
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones