August 6, 2024
Food Stuff
New Moving Date for the Saturday Farmers’ Market
More food news: Shake Shack's Funk Zone plan is said to have fallen through; the bacon, egg, and cheese sandwich at Wexler's Deli; expanded hours at Tamar; Pinyon is working on a Ventura outpost; the Goleta location of Pickles & Swiss is moving; Na Na Thai is now open Saturdays; expanded food menu at the San Ysidro Ranch's Speakeasy; Bordier butter at the Eddy. 15
July 27, 2024
White Caps Is Opening in the Funk Zone
More food news: Judge for Yourself Cafe is for sale; Santa Playa Mariscos update; Cagami Ramen is now Takashi Ramen; changes at Anchor Rose; Dang Burger is having fun with specials; Taste of the Santa Ynez Valley tickets are on sale; Kaena Wine Co. to close Los Olivos tasting room. 9
July 24, 2024
First Impressions of Jonesy’s Fried Chicken
More food news: Nobu confirmed for the Four Seasons Biltmore resort; Clark's Oyster Bar is shooting to open this fall; chef Budi Kazali's reboot of The Gathering Table debuts this week; Lilac Montecito profile; Five Points Starbucks closed for renovation; Pang Zi Noodle Shop has opened. 8
July 20, 2024
The Palace Grill Is Closing After 39 Years
More food news: Old Town Coffee and Buena Onda have left Mosaic Locale; Poke House has opened; changes could be coming to the Breakwater Restaurant at the harbor; new food options at the Tyler x Lieu Dit tasting room; more on the upgrading of Moby Dick; Intermezzo launched Sunday brunch; the city keeps jerking around The Daisy. 13
July 14, 2024
The Restaurant Rumored to Be Taking the Trattoria Vittoria Space
More food news: Silvers Omakase added to the Michelin Guide after just six months; the pizza at Santa Barbara Hives; Esau's Cafe is now serving dinner; the Black Sheep introduces Sunday brunch; proposed change to El Encanto's dining deck; AMA Sushi to bring back à la carte options; forthcoming private-dining experience at Caruso's; Augie's is open Thursdays; Little Bird Kitchen profile; the new tenant of the old Study Hall space in Isla Vista; California Wine Festival returns to town. 3
July 7, 2024
June 30, 2024
Mesa Verde Is Closing Today
More food news: The Dutch Garden is finally starting dinner service; Seven Bar & Kitchen opens this week; more on the deli at the Jewish Federation of Greater Santa Barbara; Revolver joins The Eddy's lineup of prepared foods; Rory's Place is back; bento boxes in Ventura. 2
June 26, 2024
The Public Market’s Next New Vendor
More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8
June 23, 2024
Bibi Ji’s New Location Opens This Week
More food news: Stella Mare's will close at the end of the year; Seven Bar & Kitchen is said to be opening very soon; opening forecasts for four new Goleta restaurants; local chain in talks for the Derf's Café space; updates on Pizza Mizza and The Palms; a Filipino feast at the Inn at Mattei's Tavern. 15
June 13, 2024
Dart Coffee Co. Is Opening in Carpinteria
More food news: Derf’s Café is going to be open for a couple more weeks; Validation Ale's second location will be larger than initially reported (and have golf simulators); Pizza Mizza update; more on the plan for the restaurant in The Palms building; confirmation that an L.A. chain is opening in Ojai; profiles of Yetz's Bagels, Dang Burger, and Get Hooked Seafood. 6
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan